How to Write a Waiter CV — Step-by-Step Guide

Good news: a waiter's CV doesn't need to be long. Employers in HoReCa care about four things — experience (if any), languages, availability, and how to reach you. Let's break it down.

Waiter CV structure

• Contact details — name, phone, city. A photo isn't required, but a neat one builds trust.
• Target role — "Waiter" or "Waiter / Host" if you're open to both.
• Work experience — venue, role, dates. Even a two-month internship is worth listing.
• Languages — always state your level: Romanian, Russian, English.
• Skills — POS/cash register experience, menu knowledge, banquet or large-group service.
• Availability — full-time, weekends only, evening shifts.

What if you have no experience?

Be upfront: "No restaurant experience yet, but I've worked with customers before (mention any job) and I learn fast." Moldovan employers often value that more than a formal work history.

Common mistakes

• A 2–3 page CV — one page is plenty for a waiter role.
• Generic phrases like "responsible, communicative" with no examples behind them.
• Missing or outdated phone number.

Do you even need a CV?

Many venues in Chisinau actually hire without a formal CV — a short profile with your age, experience and phone number is enough. On HoReCaJob, you can create a Quick Profile in 2 minutes instead — employers reach out directly on WhatsApp.